Vegetarian or an Omnivorous
Subject: | 🍏 Nutrition |
Type: | Synthesis Essay |
Pages: | 5 |
Word count: | 1430 |
Topics: | Veganism, Weight Loss, 🍲 Food |
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Sources
- Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., De Keyzer, W., … & Mullie, P. (2014). Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients, 6(3), 1318-1332.
- Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., De Keyzer, W., … & Mullie, P. (2014). Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients, 6(3), 1318-1332.
- Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017). Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. Critical reviews in food science and nutrition, 57(17), 3640-3649.
- Edelstein. (2013) Food Science. USA: Jones & Bartlett Learning.
- Federici, E., Prete, R., Lazzi, C., Pellegrini, N., Moretti, M., Corsetti, A., & Cenci, G. (2017). Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets. Frontiers in microbiology, 8, 300.
- Geissler, C. and Powers, H.J. (2017) Human Nutrition. USA: Oxford University Press.
- Holick, M.F. and Nieves, J.W. (2014) Nutrition and Bone Health. Germany: Springer.
- Rosi, A., Mena, P., Pellegrini, N., Turroni, S., Neviani, E., Ferrocino, I., Di Cagno, R., Ruini, L., Ciati, R., Angelino, D. and Maddock, J. (2017) Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Scientific Reports, 7(1), p.6105.
- Thomas, A. (2016) Vegan Vegetarian Omnivore: Dinner for Everyone at the Table. USA: W. W. Norton & Company.
- Yokoyama, Y., Nishimura, K., Barnard, N.D., Takegami, M., Watanabe, M., Sekikawa, A., Okamura, T. and Miyamoto, Y. (2014) Vegetarian diets and blood pressure: a meta-analysis. JAMA internal medicine, 174(4), pp.577-587.
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