Rising carbon dioxide levels on puffer fish sensory receptors
Subject: | 🌷 Environment |
Type: | Proposal Essay |
Pages: | 2 |
Word count: | 514 |
Topics: | Climate Change, Environmental Issues, 🐰 Animal Welfare |
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Sources
- Shultz, A. D. (2015). The responses of subtropical nearshore fishes to climate change. Retrieved from htttp://hdl.handle.net/2142/88975
- Ando, M., & Nagashima, K. (1996). Intestinal Na+ and Cl- levels control drinking behavior in the seawater-adapted eel Anguilla japonica. J Exp Biol 199: 711–716.
- Govoni JJ, Boehlert GW & Watanabe Y. (1986). The physyology of digestion in fish larvae. Environ Biol Fish 16(1-3): 59-77.
- Carpenter KE. (2002). The living marine resources of the Western Central Atlantic FAO. Species Identification Guide for Fishery Purposes. Amer. Soc. Ichthyol. Herp. Rome. Vol 1, Special Publication No. 5.
- Zhao, S., Song, JK & Wang, XJ. (2010). Functional morphology of puffing behavior in pufferfish (Takifugu obscurus). Zoo Res 31(5): 539-549.
- Yadav, AN & Singh, BR. (1980). The gut of an intestinal air-breathing fish, Lepidocephalus guntea (Ham.). Arch Biol 91: 413-422.
- Wainwright, PC, Turingan, RG & Brainerd EL. (1995). Functional morphology of pufferfish inflation: Mechanism of the buccal pump. Copeia 3: 614-625.
- Heuer, R. M., & Grosell, M. (2014). Physiological impacts of elevated carbon dioxide and ocean acidification on fish. American Journal of Physiology, 307(7), 1061-1084.
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