The “Value Menu” Competition in the Fast Food Industry
Subject: | 🍏 Nutrition |
Type: | Informative Essay |
Pages: | 4 |
Word count: | 1229 |
Topics: | Fast Food, Health, Marketing, Medicine, 🍩 Obesity |

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Sources
- Choi, C., (2012). Smart spending: the secrets of the value menu. Yahoo Finance.
- Jekanowski, M.D., Binkley, J.K., & Eales, J., (2001). Convenience, accessibility and the demand for fast food. Journal of Agricultural and Resource Economics, 26(1):58-74.
- Malhan, D., Dalal, S. & Khatri, P., (2016). Fast food: rising demand, pros, and cons. International Journal of Research in Finance and Marketing, 6(11): 140-145.
- Richards, T.J., Patterson, P. M. & Hamilton, F. S., 2007. Fast food, addiction, and market power. Journal of Agricultural and Resource Economics, 32(3): 425-447.
- Tuttle, B. (2014). Fast food chains are desperate to kill the dollar menu. Time.
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